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Livres
Articles (76)
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Variations in meat colour due to factors other than myoglobin chemistry; a synthesis of recent findings (invited review)

Purslow, Peter P., Warner, Robyn D., Clarke, Frank M., Hughes, Joanne M.

Journal:

Meat Science

Année:

2020

Langue:

english

Fichier:

PDF, 9.91 MB

english, 2020

Active and intelligent packaging in meat industry

Fang, Zhongxiang, Zhao, Yanyun, Warner, Robyn D., Johnson, Stuart K.

Journal:

Trends in Food Science & Technology

Année:

2017

Langue:

english

Fichier:

PDF, 1.28 MB

english, 2017

Meat color is determined not only by chromatic heme pigments but also by the physical structure and achromatic light scattering properties of the muscle

Hughes, Joanne M., Clarke, Frank M., Purslow, Peter P., Warner, Robyn D.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2020

Fichier:

PDF, 5.16 MB

2020

Novel techniques to understand consumer responses towards food products: A review with a focus on meat

Torrico, Damir Dennis, Hutchings, Scott, Ha, Minh, Bittner, Evan P., Fuentes, Sigfredo, Warner, Robyn D., Dunshea, Frank R.

Journal:

Meat Science

Année:

2018

Langue:

english

Fichier:

PDF, 1.44 MB

english, 2018

Effects of incorporation of sugarcane fibre on the physicochemical and sensory properties of chicken sausage

Fang, Zhongxiang, Lin, Peiying, Ha, Minh, Warner, Robyn Dorothy

Journal:

International Journal of Food Science & Technology

Année:

2018

Langue:

english

Fichier:

PDF, 178 KB

english, 2018

Growth Performance and Characterization of Meat Quality of Broiler Chickens Supplemented with Betaine and Antioxidants under Cyclic Heat Stress

Shakeri, Majid, Cottrell, Jeremy J., Wilkinson, Stuart, Le, Hieu H., Suleria, Hafiz A. R., Warner, Robyn D., Dunshea, Frank R.

Journal:

Antioxidants

Année:

2019

Langue:

english

Fichier:

PDF, 773 KB

english, 2019

Effects of heat stress on animal physiology, metabolism, and meat quality: A review

Gonzalez-Rivas, Paula A., Chauhan, Surinder S., Ha, Minh, Fegan, Narelle, Dunshea, Frank R., Warner, Robyn D.

Journal:

Meat Science

Année:

2019

Langue:

english

Fichier:

PDF, 2.06 MB

english, 2019

Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies

Gagaoua, Mohammed, Terlouw, E.M. Claudia, Mullen, Anne Maria, Franco, Daniel, Warner, Robyn D., Lorenzo, JosÃ© M., Purslow, Peter P., Gerrard, David, Hopkins, David L., Troy, Declan, Picard, Brigitte

Journal:

Meat Science

Année:

2021

Fichier:

PDF, 9.56 MB

2021

Maternal immunization to Gov system alloantigens on human platelets

José O. Bordin, John G. Kelton, Margaret N. Warner, James W. Smith, Gregory A. Denomme, Theodore E. Warkentin, Katherine McGrath, Robyn Minchinton, Catherine P.M. Hayward

Journal:

Transfusion (Wiley)

Année:

1997

Langue:

english

Fichier:

PDF, 599 KB

english, 1997

Dissemination of responsible service of alcohol initiatives to rugby league clubs

Matthew Warner–Smith, John Wiggers, Robyn Considine, Jenny Knight

Journal:

Australian and New Zealand Journal of Public Health

Année:

2000

Langue:

english

Fichier:

PDF, 389 KB

english, 2000

Rapid tenderisation of lamb M. longissimus with very fast chilling depends on rapidly achieving sub-zero temperatures

Robin Jacob, Katja Rosenvold, Michael North, Robert Kemp, Robyn Warner, Geert Geesink

Journal:

Meat Science

Année:

2012

Langue:

english

Fichier:

PDF, 632 KB

english, 2012

Tenderness, ageing rate and meat quality of pork M. longissimus thoracis et lumborum after accelerated boning

Melissa P. Rees, Graham R. Trout, Robyn D. Warner

Journal:

Meat Science

Année:

2002

Langue:

english

Fichier:

PDF, 232 KB

english, 2002

Tenderness of pork m. longissimus thoracis et lumborum after accelerated boning. Part I. Effect of temperature conditioning

Melissa P. Rees, Graham R. Trout, Robyn D. Warner

Journal:

Meat Science

Année:

2002

Langue:

english

Fichier:

PDF, 196 KB

english, 2002

Tenderness of pork m. longissimus thoracis et lumborum after accelerated boning. Part II. Effect of post-slaughter ageing

Melissa P. Rees, Graham R. Trout, Robyn D. Warner

Journal:

Meat Science

Année:

2002

Langue:

english

Fichier:

PDF, 191 KB

english, 2002

Effect of calcium infusion on tenderness and ageing rate of pork m. longissimus thoracis et lumborum after accelerated boning

Melissa P Rees, Graham R Trout, Robyn D Warner

Journal:

Meat Science

Année:

2002

Langue:

english

Fichier:

PDF, 193 KB

english, 2002

The influence of the rate of pH decline on the rate of ageing for pork. II: Interaction with chilling temperature

Melissa P. Rees, Graham R. Trout, Robyn D. Warner

Journal:

Meat Science

Année:

2003

Langue:

english

Fichier:

PDF, 419 KB

english, 2003

The influence of the rate of pH decline on the rate of ageing for pork. I: interaction with method of suspension

Melissa P. Rees, Graham R. Trout, Robyn D. Warner

Journal:

Meat Science

Année:

2003

Langue:

english

Fichier:

PDF, 457 KB

english, 2003

Effect of stun duration and current level applied during head to back and head only electrical stunning of pigs on pork quality compared with pigs stunned with CO2

Heather A. Channon, Ann M. Payne, Robyn D. Warner

Journal:

Meat Science

Année:

2003

Langue:

english

Fichier:

PDF, 223 KB

english, 2003

Sheepmeat Flavor and the Effect of Different Feeding Systems: A Review

Watkins, Peter J., Frank, Damian, Singh, Tanoj K., Young, Owen A., Warner, Robyn D.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 523 KB

english, 2013

Phenotypic characterisation of colour stability of lamb meat

Jacob, Robin H., D'Antuono, Mario F., Gilmour, Arthur R., Warner, Robyn D.

Journal:

Meat Science

Année:

2014

Langue:

english

Fichier:

PDF, 433 KB

english, 2014

Wheezing Symptoms and Parental Asthma Are Associated with a Physician Diagnosis of Asthma in Children with Sickle Cell Anemia

Strunk, Robert C., Cohen, Robyn T., Cooper, Benjamin P., Rodeghier, Mark, Kirkham, Fenella J., Warner, John O., Stocks, Janet, Kirkby, Jane, Roberts, Irene, Rosen, Carol L., Craven, Daniel I., DeBaun,

Journal:

The Journal of Pediatrics

Année:

2014

Langue:

english

Fichier:

PDF, 320 KB

english, 2014

Quality properties of pre- and post-rigor beef muscle after interventions with high frequency ultrasound

Sikes, Anita L., Mawson, Raymond, Stark, Janet, Warner, Robyn

Journal:

Ultrasonics Sonochemistry

Année:

2014

Langue:

english

Fichier:

PDF, 1.23 MB

english, 2014

Introduction

Agboluaje, Abimbola, Warner, Robyn

Journal:

Cambridge Review of International Affairs

Année:

2000

Langue:

english

Fichier:

PDF, 84 KB

english, 2000

Influence of high pre-rigor temperature and fast pH fall on muscle proteins and meat quality: a review

Kim, Yuan H. Brad, Warner, Robyn D., Rosenvold, Katja

Journal:

Animal Production Science

Année:

2014

Langue:

english

Fichier:

PDF, 525 KB

english, 2014

Factors predicting future ACS episodes in children with sickle cell anemia

DeBaun, Michael R., Rodeghier, Mark, Cohen, Robyn, Kirkham, Fenella J., Rosen, Carol L., Roberts, Irene, Cooper, Ben, Stocks, Janet, Wilkey, Olu, Inusa, Baba, Warner, John O., Strunk, Robert C.

Journal:

American Journal of Hematology

Année:

2014

Langue:

english

Fichier:

PDF, 518 KB

english, 2014

Altered post-mortem metabolism identified in very fast chilled lamb M. longissimus thoracis et lumborum using metabolomic analysis

Warner, Robyn D., Jacob, Robin H., Rosenvold, Katja, Rochfort, Simone, Trenerry, Craige, Plozza, Tim, McDonagh, Matthew B.

Journal:

Meat Science

Année:

2015

Langue:

english

Fichier:

PDF, 634 KB

english, 2015

Professor Kerstin Lundström, Swedish University of Agricultural Sciences, Uppsala, 1946–2015

Karlsson, Anders H., Lindahl, Gunilla, Warner, Robyn D., Hunt, Melvin C.

Journal:

Meat Science

Année:

2015

Langue:

english

Fichier:

PDF, 297 KB

english, 2015

The clinical and genetic heterogeneity of paroxysmal dyskinesias

Gardiner, Alice R., Jaffer, Fatima, Dale, Russell C., Labrum, Robyn, Erro, Roberto, Meyer, Esther, Xiromerisiou, Georgia, Stamelou, Maria, Walker, Matthew, Kullmann, Dimitri, Warner, Tom, Jarman, Paul

Journal:

Brain

Année:

2015

Langue:

english

Fichier:

PDF, 1020 KB

english, 2015

Sensory and Flavor Chemistry Characteristics of Australian Beef; the Influence of Intramuscular Fat, Feed and Breed.

Frank, Damian Conrad, Ball, Alex J, Hughes, Joanne M, Piyasiri, Udayasika, Stark, Janet, Watkins, Peter, Warner, Robyn Dorothy

Journal:

Journal of Agricultural and Food Chemistry

Année:

2016

Langue:

english

Fichier:

PDF, 950 KB

english, 2016

Impact of Brassica and Lucerne Finishing Feeds and Intramuscular Fat on Lamb Eating Quality and Flavor. A Cross-Cultural Study Using Chinese and Non-Chinese Australian Consumers

Frank, Damian, Watkins, Peter, Ball, Alex, Krishnamurthy, Raju, Piyasiri, Udayasika, Sewell, James, Ortuño, Jordi, Stark, Janet, Warner, Robyn

Journal:

Journal of Agricultural and Food Chemistry

Année:

2016

Langue:

english

Fichier:

PDF, 871 KB

english, 2016

Impact of high oxygen and vacuum retail ready packaging formats on lamb loin and topside eating quality

Frank, Damian Conrad, Geesink, Geert, Alvarenga, Tharcilla I.R.C., Polkinghorne, Rod, Stark, Janet, Lee, Michael, Warner, Robyn

Journal:

Meat Science

Année:

2016

Langue:

english

Fichier:

PDF, 676 KB

english, 2016

Very fast chilling modifies the structure of muscle fibres in hot-boned beef loin

Sikes, Anita L., Jacob, Robin, D'Arcy, Bruce, Warner, Robyn

Journal:

Food Research International

Année:

2017

Langue:

english

Fichier:

PDF, 768 KB

english, 2017

An integrated sensory, consumer and olfactometry study evaluating the effects of rearing system and diet on flavour characteristics of Australian lamb

Frank, Damian, Raeside, Margaret, Behrendt, Ralph, Krishnamurthy, Raju, Piyasiri, Udayasika, Rose, Gavin, Watkins, Peter, Warner, Robyn

Journal:

Animal Production Science

Année:

2016

Langue:

english

Fichier:

PDF, 291 KB

english, 2016

A meta-analysis of the effects of shockwave and high pressure processing on color and cook loss of fresh meat

Ha, Minh, Dunshea, Frank R., Warner, Robyn D.

Journal:

Meat Science

Année:

2017

Langue:

english

Fichier:

PDF, 662 KB

english, 2017

Lawrie´s Meat Science || The Eating Quality of Meat—IV Water-Holding Capacity and Juiciness

Warner, Robyn D.

Année:

2017

Langue:

english

Fichier:

PDF, 1.67 MB

english, 2017

Effect of marbling on volatile generation, oral breakdown and in mouth flavor release of grilled beef

Frank, Damian, Kaczmarska, Kornelia, Paterson, Janet, Piyasiri, Udayasika, Warner, Robyn

Journal:

Meat Science

Année:

2017

Langue:

english

Fichier:

PDF, 475 KB

english, 2017

The Production of Pink Veal from Dairy Calves in Australia

Moran, John, Hopkins, Alan, Warner, Robyn

Journal:

Outlook on Agriculture

Année:

1991

Langue:

english

Fichier:

PDF, 1.10 MB

english, 1991

Effect of gallic acid/chitosan coating on fresh pork quality in modified atmosphere packaging

Fang, Zhongxiang, Lin, Daniel, Warner, Robyn Dorothy, Ha, Minh

Journal:

Food Chemistry

Année:

2018

Langue:

english

Fichier:

PDF, 472 KB

english, 2018

Contribution of nitric oxide and protein S -nitrosylation to variation in fresh meat quality

Liu, Rui, Warner, Robyn Dorothy, Zhou, Guanghong, Zhang, Wangang

Journal:

Meat Science

Année:

2018

Langue:

english

Fichier:

PDF, 1.71 MB

english, 2018

A preliminary study into the use of ‘heat pipes’ to prevent high rigor temperature in beef carcasses by increasing cooling rate

Jacob, Robin H., Beatty, David T., Warner, Robyn D.

Journal:

Animal Production Science

Année:

2014

Langue:

english

Fichier:

PDF, 928 KB

english, 2014

Dr. Eric Dransfield, 1946–2018

Purslow, Peter P., Wood, Jeff D., Warner, Robyn D., Puolanne, T. Eero J., Tornberg, Eva, Brüggemann, Dagmar A., Simmons, Nicola

Journal:

Meat Science

Année:

2018

Langue:

english

Fichier:

PDF, 154 KB

english, 2018

PolyQ Tract Toxicity in SCA1 is Length Dependent in the Absence of CAG Repeat Interruption

Nethisinghe, Suran, Pigazzini, Maria Lucia, Pemble, Sally, Sweeney, Mary G., Labrum, Robyn, Manso, Katarina, Moore, David, Warner, Jon, Davis, Mary B., Giunti, Paola

Journal:

Frontiers in Cellular Neuroscience

Année:

2018

Fichier:

PDF, 1.71 MB

2018

PolyQ Tract Toxicity in SCA1 is Length Dependent in the Absence of CAG Repeat Interruption

Nethisinghe, Suran, Pigazzini, Maria Lucia, Pemble, Sally, Sweeney, Mary G., Labrum, Robyn, Manso, Katarina, Moore, David, Warner, Jon, Davis, Mary B., Giunti, Paola

Journal:

Frontiers in Cellular Neuroscience

Année:

2018

Langue:

english

Fichier:

PDF, 1.71 MB

english, 2018

Effects of incorporating roasted lupin ( Lupinus angustifolius ) flour on the physicochemical and sensory attributes of beef sausage

Leonard, William, Hutchings, Scott C., Warner, Robyn D., Fang, Zhongxiang

Journal:

International Journal of Food Science & Technology

Année:

2019

Langue:

english

Fichier:

PDF, 182 KB

english, 2019

Effect of chitosan/nisin/gallic acid coating on preservation of pork loin in high oxygen modified atmosphere packaging

Cao, Yu, Warner, Robyn Dorothy, Fang, Zhongxiang

Journal:

Food Control

Année:

2019

Langue:

english

Fichier:

PDF, 754 KB

english, 2019

Effects of different ageing methods on colour, yield, oxidation and sensory qualities of Australian beef loins consumed in Australia and Japan

Ha, Minh, McGilchrist, Peter, Polkinghorne, Rod, Huynh, Long, Galletly, Joanne, Kobayashi, Kuniyuki, Nishimura, Takanori, Bonney, Steve, Kelman, Khama R., Warner, Robyn D.

Journal:

Food Research International

Année:

2019

Langue:

english

Fichier:

PDF, 919 KB

english, 2019

Breed and Nutrition Effects on Meat Quality and Retail Color after Lamb Pre-Slaughter Stress

Chauhan, Surinder S., Ponnampalam, Eric N., Dunshea, Frank R., Warner, Robyn D.

Journal:

Meat and Muscle Biology

Année:

2019

Langue:

english

Fichier:

PDF, 896 KB

english, 2019

Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications

Xiong, Yun, Zhang, Pangzhen, Warner, Robyn Dorothy, Fang, Zhongxiang

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2019

Langue:

english

Fichier:

PDF, 1.62 MB

english, 2019

Reference Module in Food Science || Utilising High Pressure Processing for Meat Tenderisation

Warner, Robyn Dorothy

Année:

2019

Langue:

english

Fichier:

PDF, 374 KB

english, 2019

Incorporating nisin and grape seed extract in chitosan-gelatine edible coating and its effect on cold storage of fresh pork

Xiong, Yun, Chen, Meng, Warner, Robyn Dorothy, Fang, Zhongxiang

Journal:

Food Control

Année:

2019

Langue:

english

Fichier:

PDF, 1.28 MB

english, 2019